Prep time: 15 min | Yield: about 6 bars| Difficulty: easy
- 15 Medjool Dates
- 2 1/2 Cup Raw Almonds
- 1 Cup Coconut Flakes
- 1 Cup Dried Blueberries
- Zest of 3 Lemons
- 2 Tbsp maple syrup
Soak the medjool dates in water for 1 hour, then remove the pits.
Add to the food processor the soaked dates, almonds, coconut, blueberries, maple syrup and lemon zest.
Process until no large chunks remain (about 4-5 minutes). You may need to occasionally scrape down the bowl.
Using your hands and/or a spatula, press the mixture into a 9×13 inch pan.
Refrigerate for at least 30 minutes before slicing. Store these bars in the fridge or freezer so they last a bit longer.
Bon apetit 😉